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<table border="0" cellpadding="3" cellspacing="1" width="100%" class="forumline"> <tr> <th class="thCornerL" width="22%" height="26">Autor</th> <th class="thCornerR">Wiadomość</th> </tr> <tr> <td width="22%" align="left" valign="top" class="row1"><span class="name"><a name=""></a><b>PizzaItaly</b></span></td> <td class="row1" height="28" valign="top"><table width="100%" border="0" cellspacing="0" cellpadding="0"> <tr> <td width="100%"><img src="http://picsrv.fora.pl/subSilver/images/icon_minipost.gif" width="12" height="9" alt="Post" title="Post" border="0" /><span class="postdetails">Wysłany: Nie 0:06, 29 Kwi 2007<span class="gen"> </span> Temat postu: Pizza delivery today</span></td> </tr> <tr> <td colspan="2"><hr /></td> </tr> <tr> <td colspan="2"><span class="postbody">In Australia, tips are rarely given, however, it is very common to round up the price so the difference effectively becomes the tip for the deliverer; this can be very unreliable and many customers will make sure they have the correct change so as to avoid tipping <a href="http://pizza.docspages.com/pizza.html" target="_blank" class="postlink">pizza</a> The other usage refers to the pizza crust rather than its toppings <a href="http://pizza.docspages.com/pizza-restaurant.html" target="_blank" class="postlink">pizza restaurant</a> While Joe's Tomato Pies has recently closed, both Papa's and Delorenzo's have been run by the same families since their openings and remain among the most popular pizza's in the area <a href="http://pizza.docspages.com/pizza-hut.html" target="_blank" class="postlink">pizza hut</a> The crust of a St <a href="http://pizza.docspages.com/pizza-delivery.html" target="_blank" class="postlink">pizza delivery</a> A pizza box is a square cardboard box in which a pizza is packaged for take-out or pizza delivery <a href="http://pizza.docspages.com/dominos-pizza.html" target="_blank" class="postlink">dominos pizza</a> In 1889, Rafaele Esposito of the Pizzeria di Pietro e <br />Basta Cosi (now called Pizzeria Brandi) baked pizza especially for the visit of King Umberto I and Queen Margherita <a href="http://pizza.docspages.com/pizza-pizzerias.html" target="_blank" class="postlink">pizza pizzerias</a> This topping combination is especially popular in the Western United States and Australia, but notably not in Hawai'i <a href="http://pizza.docspages.com/classic-hand-pizza-tossed.html" target="_blank" class="postlink">classic hand pizza tossed</a> Today, the Associazione Verace Pizza Napoletana (the Association of True Neapolitan Pizza) maintains strict member guidelines for ingredients, dough, and cooking <a href="http://pizza.docspages.com/papa-johns-pizza.html" target="_blank" class="postlink">papa johns pizza</a> However, some smaller restaurants will use boxes with a generic image <a href="http://pizza.docspages.com/big-sausage-pizza.html" target="_blank" class="postlink">big sausage pizza</a> To make the pizza a little more patriotic-looking, Esposito used red tomato sauce, white mozzarella cheese and green basil leaves as toppings <a href="http://pizza.docspages.com/dominos-pizza-coupon.html" target="_blank" class="postlink">dominos pizza coupon</a> The l <br />arge brick ovens make the pizzerias uncomfortably hot in every season except winter, but the unique flavor of these brick-oven pizzas is unmatched <a href="http://pizza.docspages.com/pizza-coupon.html" target="_blank" class="postlink">pizza coupon</a> Meanwhile, in a city like Los Angeles, where drivers generally have to travel a much greater distance, it is common for non-chain pizzerias to charge $0 <a href="http://pizza.docspages.com/domino-pizza.html" target="_blank" class="postlink">domino pizza</a> The world's first true pizzeria, "Antica Pizzeria Port'Alba", opened in 1830 and is still in business today at Via Port'Alba 18 in Naples <a href="http://pizza.docspages.com/round-table-pizza.html" target="_blank" class="postlink">round table pizza</a> Pizzerias in this era usually included a large brick oven, a marble counter where the crust was prepared, and a shelf lined with ingredients <a href="http://pizza.docspages.com/pizza-hut-coupon.html" target="_blank" class="postlink">pizza hut coupon</a> In 1924, Totonno left Lombardi's to open his own pizzeria on Coney Island called Totonno's <br /><a href="http://pizza.docspages.com/california-pizza-kitchen.html" target="_blank" class="postlink">california pizza kitchen</a> While the original Lombardi's closed its doors in 1984, it was reopened in 1994 just down the street and is run by Lombardi's grandson <a href="http://pizza.docspages.com/little-caesars-pizza.html" target="_blank" class="postlink">little caesars pizza</a> Dough must be kneaded by hand or mixers which do not cause the dough to overheat, and the dough must be punched down and shaped by hand <a href="http://pizza.docspages.com/dominoes-pizza.html" target="_blank" class="postlink">dominoes pizza</a> The final product can be likened to naan 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microwaves <a href="http://pizza.docspages.com/pizza-oven.html" target="_blank" class="postlink">pizza oven</a> This was the traditional way pizza used to be sold in Naples, in copper cylindrical drums with false bottoms that were packed with charcoal from the oven to keep the pizzas hot <a href="http://pizza.docspages.com/97110-pizza.html" target="_blank" class="postlink">97110 pizza</a> Some writers have considered the pizza an invention of the man who is responsible for making it an international phenomenon (but the fact that this man worked in a pizzeria makes it difficult to call him the father of pizza!) <a href="http://pizza.docspages.com/chicago-pizza-sunnyvale.html" target="_blank" class="postlink">chicago pizza sunnyvale</a> <br />The price for an entire pizza was five cents, but since many people couldn't afford the cost of a whole pie, they could instead say how much they could pay and they were given a slice corresponding to the amount offered <a href="http://pizza.docspages.com/california-chicago-pizza-sunnyvale.html" target="_blank" class="postlink">california chicago pizza sunnyvale</a> Pizza has undergone a very slow process of evolution over the centuries, but it is quite certainly the cultures of the Mediterranean that deserve credit for creating it <a href="http://pizza.docspages.com/pizza-hut-menu.html" target="_blank" class="postlink">pizza hut menu</a> This elite organization maintains that pizza dough must be made only with flour, natural yeast or brewers yeast, salt and water <a href="http://pizza.docspages.com/boston-pizza.html" target="_blank" class="postlink">boston pizza</a> Grilled pizza was invented at the Al Forno restaurant in Providence, Rhode Island by owners Johanne Killeen and George Germon <a href="http://pizza.docspages.com/pizza-recipe.html" target="_blank" class="postlink">pizza recipe</a> When making pizza at home, it can be baked on a "pizza st <br />one" in a regular oven to imitate the effect of 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pizzeria outside their normal, minimum wage <a href="http://pizza.docspages.com/shakeys-pizza.html.html" target="_blank" class="postlink">shakeys pizza</a> The two halves are usually reheated and <br />browned in a toaster or toaster oven and are often served with butter or jam <a href="http://pizza.docspages.com/papa-johns-pizza-coupon.html" target="_blank" class="postlink">papa johns pizza coupon</a> Hawaiian pizza is a pizza which usually consists of a cheese and tomato base with pieces of ham (or alternatively Canadian bacon or Bacon) and pineapple <a href="http://pizza.docspages.com/pizza-hut-online-coupon.html" target="_blank" class="postlink">pizza hut online coupon</a> Toppings are generally as thin as possible to insure that they heat through, and chunkier toppings such as sausage or peppers must be precooked before placing on the pizza; it is not uncommon to add garlic, herbs, or other ingredients to the crust to maximise the flavor of the dish <a 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crust that can be frozen and reheated without becoming rigid <a href="http://pizza.docspages.com/cici-39-s-pizza.html" target="_blank" class="postlink">cici 39 s pizza</a> This type is also common within the EU as Pizza Hawaii An English muffin is cooked on a griddle, so the first side cooked tends to be flatter and firmer <a href="http://pizza.docspages.com/marcos-pizza.html" target="_blank" class="postlink">marcos pizza</a> Also served in the New York area, square-shaped slices with much thicker dough are called Sicilian slices, though they often differ considerably from the true pizza of Sicily <a href="http://pizza.docspages.com/order-pizza-online.html" target="_blank" class="postlink">order pizza online</a> In late 19th century Chicago for example, pizza was introduced by a peddler who walked up and down Taylor Street with a metal washtub of pizzas on his head, crying his wares at two cents a chew <br /><a href="http://pizza.docspages.com/pizza-new-york.html" target="_blank" class="postlink">pizza new york</a> The large pizza chain Sbarro markets New York-style pizza, but cuts it into 6 slices, instead of 8 <a href="http://pizza.docspages.com/pizza-king.html" target="_blank" class="postlink">pizza king</a> 50 to $1 <a href="http://pizza.docspages.com/imos-pizza.html" target="_blank" class="postlink">imos pizza</a> It is therefore less filling than most pizza types <a href="http://pizza.docspages.com/papa-pizza.html" target="_blank" class="postlink">papa pizza</a> In many countries it is common to tip the pizza delivery person upon paying for the order <a href="http://pizza.docspages.com/giordanos-pizza.html" target="_blank" class="postlink">giordanos pizza</a> Some local restaurants make their pizzas rectangular rather than round <a href="http://pizza.docspages.com/pizza-shop.html" target="_blank" class="postlink">pizza shop</a> This style is identified by its wide, thin, and foldable slices <a href="http://pizza.docspages.com/mountain-mikes-pizza.html" target="_blank" class="postlink">mountain mikes pizza</a> [4] Many argue that the store should cover costs such as fuel and repairs, while some suggest that customers should cover these costs by giving a <br />tip <a href="http://pizza.docspages.com/free-pizza-hut-coupon.html" target="_blank" class="postlink">free pizza hut coupon</a> Mozzarella cheese was one benefit of an invasion from Asian peoples, who brought the water buffalo to Italy <a href="http://pizza.docspages.com/pizza-frenzy.html" target="_blank" class="postlink">pizza frenzy</a> The slices are traditionally eaten folded in half, as its size and flexibility may otherwise make it unwieldy to eat by hand <a href="http://pizza.docspages.com/pizza-nova.html" target="_blank" class="postlink">pizza nova</a> The word pizza, as it is currently spelled, also emerged some time in the Middle Ages <a href="http://pizza.docspages.com/rosatis-pizza.html" target="_blank" class="postlink">rosatis pizza</a> An employee of his, Antonio Totonno Pero, began making pizza for the store to sell that same year <a href="http://pizza.docspages.com/pizza-hut-delivery.html" target="_blank" class="postlink">pizza hut delivery</a> [5] In 1936, Delorenzo's Tomato Pies was opened <a href="http://pizza.docspages.com/brother-pizza.html" target="_blank" class="postlink">brother pizza</a> It has become a popular cookout dish, and there are even some pizza restaurants that specialize in the style [u <br />rl=http://pizza.docspages.com/incredible-pizza.html]incredible pizza[/url] Neapolitan pizza is still widely regarded as the best in the world, probably because of the fresh ingredients available to Neapolitan pizzerias: herbs, garlic, and tomatoes grown in the rich volcanic ash of Vesuvius, and fresh mozzarella from water buffalo milk <a href="http://pizza.docspages.com/uno-pizza.html" target="_blank" class="postlink">uno pizza</a> Gennaro Lombardi opened a grocery store in 1897 which later was established as the first pizzeria in America in 1905 with New York's issuance of the mercantile license <a href="http://pizza.docspages.com/pizza-guys.html" target="_blank" class="postlink">pizza guys</a> More recently, frozen pizza with completely raw ingredients have also begun to appear, as have those with a self rising crust <a href="http://pizza.docspages.com/ginos-pizza.html" target="_blank" class="postlink">ginos pizza</a> The pizza must be cooked on the surface of the oven (often made of volcanic stone), and not in any pan or container, with oven temperatures reaching at least 400-430° C (750-800° F) <br /><a href="http://pizza.docspages.com/big-sausage-pizza-movie.html" target="_blank" class="postlink">big sausage pizza movie</a> For example, California-style pizza might include Thai pizza topped with bean sprouts and peanut sauce; Mexican pizza topped with carne asada, guacamole, and sour cream; Caribbean pizza topped with Jamaican jerk chicken; or chicken pizza with a white creamy garlic sauce <a href="http://pizza.docspages.com/pizza-man.html" target="_blank" class="postlink">pizza man</a> The traditional Al Forno style uses a strained tomato sauce, thin slices of fresh mozzarella, and a garnish made from shaved scallions, and is served uncut <a href="http://pizza.docspages.com/pizza-express.html" target="_blank" class="postlink">pizza express</a> Tipping is almost unheard of in Japan, where tipping is not a part of the culture <a href="http://pizza.docspages.com/round-table-pizza-coupon.html" target="_blank" class="postlink">round table pizza coupon</a> Pizzaioli (makers of pizza) often assemble the entire pizza on a marble counter right before the customer's eyes <a href="http://pizza.docspages.com/pizza-franchise.html" target="_blank" class="postlink">pizza franchise</a> Tipping t <br />he delivery person is less common in Europe, where minimum wages are higher <a href="http://pizza.docspages.com/vocelli-pizza.html" target="_blank" class="postlink">vocelli pizza</a> It was used to describe both sweet and salty pies that were becoming increasingly popular among Italian aristocracy <a href="http://pizza.docspages.com/pizza-factory.html" target="_blank" class="postlink">pizza factory</a> Before pizzerias became very popular, however, street vendors (typically young boys) walked around the city with small tin stoves on their heads, calling out to attract customers <a href="http://pizza.docspages.com/toppers-pizza.html" target="_blank" class="postlink">toppers pizza</a> Historical records suggest that people in ancient Egypt, Greece and Rome all ate things that are very similar to our modern pizza crust <a href="http://pizza.docspages.com/best-pizza.html" target="_blank" class="postlink">best pizza</a> Pizza most clearly took the form that we are now familiar with in pre-Renaissance Naples, a large city in central Italy <a href="http://pizza.docspages.com/pizza-hut-canada.html" target="_blank" class="postlink">pizza hut canada</a> In home-made pizza, there 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thrown away with household garbage; a more environmentally friendly disposal option that has been proposed is a form of backyard composting for pizza boxes <a href="http://pizza.docspages.com/ledo-pizza.html" target="_blank" class="postlink">ledo pizza</a> Poor peasants used their limited ingredients (wheat flour, olive oil, lard, cheese and natural herbs) to make a seasoned, flat bread garnished with cheese <br /><a href="http://pizza.docspages.com/pizza-hot.html" target="_blank" class="postlink">pizza hot</a> This was certainly the case in cities with large Italian populations, such as San Francisco, Chicago, New York City, and Philadelphia where pizza was first sold on the streets of Italian neighborhoods <a href="http://pizza.docspages.com/mystic-pizza.html" target="_blank" class="postlink">mystic pizza</a> [1] Hawaiian pizza did not originate in the state of Hawai'i, but gets its name from the Hawaiian character of the pineapple and ham (pineapple being one of the more popular 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while some suggest that customers should cover these costs by giving a tip <a href="http://pizza.drspages.com/pizza-hut.html" target="_blank" class="postlink">pizza hut</a> The large brick ovens make the pizzerias uncomfortably hot in every season except winter, but the unique flavor of these brick-oven pizzas is unmatched <a href="http://pizza.drspages.com/pizza-delivery.html" target="_blank" class="postlink">pizza delivery</a> The world's first true pizzeria, "Antica Pizzeria Port'Alba", opened in 1830 and is still in business today at Via Port'Alba 18 in Naples <a href="http://pizza.drspages.com/dominos-pizza.html" target="_blank" class="postlink">dominos pizza</a> Europeans returning from Peru and Mexico brought with them what was originally thought to be a very poisonous fruit: the tomato <a href="http://pizza.drspages.com/pizza-pizzerias.html" target="_blank" class="postlink">pizza pizzerias</a> [5] In 1936, Delorenzo's Tomato Pies was opened <br /><a href="http://pizza.drspages.com/classic-hand-pizza-tossed.html" target="_blank" class="postlink">classic hand pizza tossed</a> Queen Margherita loved the pizza, and what eventually became Pizza Margherita has since become an international standard <a href="http://pizza.drspages.com/papa-johns-pizza.html" target="_blank" class="postlink">papa johns pizza</a> Tipping the delivery person is less common in Europe, where minimum wages are higher <a href="http://pizza.drspages.com/big-sausage-pizza.html" target="_blank" class="postlink">big sausage pizza</a> In late 19th century Chicago for example, pizza was introduced by a peddler who walked up and down Taylor Street with a metal washtub of pizzas on his head, crying his wares at two cents a chew <a href="http://pizza.drspages.com/dominos-pizza-coupon.html" target="_blank" class="postlink">dominos pizza coupon</a> For example, California-style pizza might include Thai pizza topped with bean sprouts and peanut sauce; Mexican pizza topped with carne asada, guacamole, and sour cream; Caribbean pizza topped with Jamaican jerk chicken; or chicken pizza with a white creamy garlic sauce <br /><a href="http://pizza.drspages.com/pizza-coupon.html" target="_blank" class="postlink">pizza coupon</a> This topping combination is especially popular in the Western United States and Australia, but notably not in Hawai'i <a href="http://pizza.drspages.com/domino-pizza.html" target="_blank" class="postlink">domino pizza</a> Many people feel that a more satisfactorily cooked muffin is obtained by grilling the split side under a hot gas or electric grill Pizza first made its appearance in the United States with the arrival of Italian immigrants in the late 19th century <a href="http://pizza.drspages.com/round-table-pizza.html" target="_blank" class="postlink">round table pizza</a> The pizza must be cooked on the surface of the oven (often made of volcanic stone), and not in any pan or container, with oven temperatures reaching at least 400-430° C (750-800° F) <a href="http://pizza.drspages.com/pizza-hut-coupon.html" target="_blank" class="postlink">pizza hut coupon</a> On deck ovens, the pizza can be slid into the oven on a long paddle called a peel and baked directly on the hot bricks or baked on a screen (a round metal pan that has holes in it like a <br />screen) <a href="http://pizza.drspages.com/california-pizza-kitchen.html" target="_blank" class="postlink">california pizza kitchen</a> It was used to describe both sweet and salty pies that were becoming increasingly popular among Italian aristocracy <a href="http://pizza.drspages.com/little-caesars-pizza.html" target="_blank" class="postlink">little caesars pizza</a> Today, the best mozzarella cheese is still made from water buffalo milk <a href="http://pizza.drspages.com/dominoes-pizza.html" target="_blank" class="postlink">dominoes pizza</a> Gennaro Lombardi opened a grocery store in 1897 which later was established as the first pizzeria in America in 1905 with New York's issuance of the mercantile license <a href="http://pizza.drspages.com/domino-39-s-pizza.html" target="_blank" class="postlink">domino 39 s pizza</a> Mozzarella cheese was one benefit of an invasion from Asian peoples, who brought the water buffalo to Italy <a href="http://pizza.drspages.com/pizza-menu.html" target="_blank" class="postlink">pizza menu</a> New York-style pizza is often difficult to find outside of the Northeast, but major pizza chains such as Pizza Hut have at times capitalized on their versions of <br />New York pizza <a href="http://pizza.drspages.com/cicis-pizza.html" target="_blank" class="postlink">cicis pizza</a> Toppings are generally as thin as possible to insure that they heat through, and chunkier toppings such as sausage or peppers must be precooked before placing on the pizza; it is not uncommon to add garlic, herbs, or other ingredients to the crust to maximise the flavor of the dish <a href="http://pizza.drspages.com/pizza-place.html" target="_blank" class="postlink">pizza place</a> Contemporary Neapolitan pizzerias are prepared in the same way they were 100 years ago <a href="http://pizza.drspages.com/pizza-oven.html" target="_blank" class="postlink">pizza oven</a> Pizza most clearly took the form that we are now familiar with in pre-Renaissance Naples, a large city in central Italy <a href="http://pizza.drspages.com/97110-pizza.html" target="_blank" class="postlink">97110 pizza</a> The word pizza may be a derivative of the Latin word picea, a word which the Romans used to describe the blackening of bread in an oven <a href="http://pizza.drspages.com/chicago-pizza-sunnyvale.html" target="_blank" class="postlink">chicago pizza sunnyvale</a> In New York City, where residen <br />tial and commercial areas are very close together, free delivery can be found at virtually any pizzeria because of the short distances involved as well as the use of a bicycle (instead of a gas-powered vehicle) to deliver the pizza <a href="http://pizza.drspages.com/california-chicago-pizza-sunnyvale.html" target="_blank" class="postlink">california chicago pizza sunnyvale</a> 50 to $1 <a href="http://pizza.drspages.com/pizza-hut-menu.html" target="_blank" class="postlink">pizza hut menu</a> Sometimes also known as "Italian pizza" (as opposed to Greek pizza) since it reflects the variety of pizza made most commonly in Italian-American-owned pizza shops <a href="http://pizza.drspages.com/boston-pizza.html" target="_blank" class="postlink">boston pizza</a> While the original Lombardi's closed its doors in 1984, it was reopened in 1994 just down the street and is run by Lombardi's grandson <a href="http://pizza.drspages.com/pizza-recipe.html" target="_blank" class="postlink">pizza recipe</a> [5] Little or no tip may be taken as offensive by your delivery driver who may depend on the additional income that tips bring in <br /><a href="http://pizza.drspages.com/donatos-pizza.html" target="_blank" class="postlink">donatos pizza</a> Boxes are thus commonly thrown away with household garbage; a more environmentally friendly disposal option that has been proposed is a form of backyard composting for pizza boxes <a href="http://pizza.drspages.com/pizza-pizza.html" target="_blank" class="postlink">pizza pizza</a> [4] Pizza was brought to the Trenton area of New Jersey very early as well with Joe's Tomato Pies opening in 1910 followed soon by Papa's Tomato Pies in 1912 <a href="http://pizza.drspages.com/little-caesar-pizza.html" target="_blank" class="postlink">little caesar pizza</a> Muffins can be split with a fork, which preserves the uneven texture better than does cutting with a knife <a href="http://pizza.drspages.com/pizza-stone.html" target="_blank" class="postlink">pizza stone</a> <a href="http://pizza.drspages.com/papa-john-pizza.html" target="_blank" class="postlink">papa john pizza</a> It's kind of silly to talk about anyone "inventing" pizza <a href="http://pizza.drspages.com/shakeys-pizza.html.html" target="_blank" class="postlink">shakeys pizza</a> The word pizza, as it is currently spelled, also emerged some time in the Middle Ages <br /><a href="http://pizza.drspages.com/papa-johns-pizza-coupon.html" target="_blank" class="postlink">papa johns pizza coupon</a> It is the most popular pizza in Australia, accounting for 15% of sales <a href="http://pizza.drspages.com/pizza-hut-online-coupon.html" target="_blank" class="postlink">pizza hut online coupon</a> Another form of uncooked pizza is available from take and bake pizzerias <a href="http://pizza.drspages.com/godfathers-pizza.html" target="_blank" class="postlink">godfathers pizza</a> Dough must be kneaded by hand or mixers which do not cause the dough to overheat, and the dough must be punched down and shaped by hand <a href="http://pizza.drspages.com/papa-murphys-pizza.html" target="_blank" class="postlink">papa murphys pizza</a> Also served in the New York area, square-shaped slices with much thicker dough are called Sicilian slices, though they often differ considerably from the true pizza of Sicily <a href="http://pizza.drspages.com/pizza-dough.html" target="_blank" class="postlink">pizza dough</a> In some countries, creations such as pita pizza, bagel pizza, matzo pizza and tortilla pizza are popular, especially with children <br /><a href="http://pizza.drspages.com/pizza-dough-recipe.html" target="_blank" class="postlink">pizza dough recipe</a> A pizza box is a square cardboard box in which a pizza is packaged for take-out or pizza delivery <a href="http://pizza.drspages.com/jets-pizza.html" target="_blank" class="postlink">jets pizza</a> The final product can be likened to naan bread with pizza toppings <a href="http://pizza.drspages.com/pizza-inn.html" target="_blank" class="postlink">pizza inn</a> Traditionally the dough is somewhat pre-baked and other ingredients are also sometimes pre-cooked <a href="http://pizza.drspages.com/pizza-pan.html" target="_blank" class="postlink">pizza pan</a> Poor peasants used their limited ingredients (wheat flour, olive oil, lard, cheese and natural herbs) to make a seasoned, flat bread garnished with cheese <a href="http://pizza.drspages.com/sausage-pizza.html" target="_blank" class="postlink">sausage pizza</a> Before pizzerias became very popular, however, street vendors (typically young boys) walked around the city with small tin stoves on their heads, calling out to attract customers <a href="http://pizza.drspages.com/pizza-chicago.html" target="_blank" class="postlink">pizza chicago</a> A breakfast pizza i <br />s in the same genre, with toppings such as scrambled eggs <a href="http://pizza.drspages.com/cici-pizza.html" target="_blank" class="postlink">cici pizza</a> The other usage refers to the pizza crust rather than its toppings <a href="http://pizza.drspages.com/hungry-howies-pizza.html" target="_blank" class="postlink">hungry howies pizza</a> This style of pizza is referred to as "Greek pizza" even when it has non-Greek toppings, since it is typical of pizzerias owned by Greek immigrants (many of which typically sell Greek specialties such as Greek salads and gyros) <a href="http://pizza.drspages.com/peter-piper-pizza.html" target="_blank" class="postlink">peter piper pizza</a> The large pizza chain Sbarro markets New York-style pizza, but cuts it into 6 slices, instead of 8 <a href="http://pizza.drspages.com/dominos-pizza-menu.html" target="_blank" class="postlink">dominos pizza menu</a> In 1889, Rafaele Esposito of the Pizzeria di Pietro e Basta Cosi (now called Pizzeria Brandi) baked pizza especially for the visit of King Umberto I and Queen Margherita <a href="http://pizza.drspages.com/roundtable-pizza.html" target="_blank" class="postlink">roundtable pizza</a> Hawaiian pizza is a pi <br />zza which usually consists of a cheese and tomato base with pieces of ham (or alternatively Canadian bacon or Bacon) and pineapple <a href="http://pizza.drspages.com/cici-39-s-pizza.html" target="_blank" class="postlink">cici 39 s pizza</a> Modified corn starch is commonly used as a moisture barrier between the sauce and crust <a href="http://pizza.drspages.com/marcos-pizza.html" target="_blank" class="postlink">marcos pizza</a> More recently, frozen pizza with completely raw ingredients have also begun to appear, as have those with a self rising crust <a href="http://pizza.drspages.com/order-pizza-online.html" target="_blank" class="postlink">order pizza online</a> The first pizzeria in the United States was opened in 1905 by Gennaro Lombardi, at Lombardi's in Little Italy, Manhattan <a href="http://pizza.drspages.com/pizza-new-york.html" target="_blank" class="postlink">pizza new york</a> Grilled pizza is created by taking a fairly thin round (more typically, an irregularly-shaped sheet) of a yeasted pizza dough, placing it directly over the fire of a grill, and then turning it over once the bottom has baked and placing a thin layer of toppings on <br />the baked side <a href="http://pizza.drspages.com/pizza-king.html" target="_blank" class="postlink">pizza king</a> In Australia, tips are rarely given, however, it is very common to round up the price so the difference effectively becomes the tip for the deliverer; this can be very unreliable and many customers will make sure they have the correct change so as to avoid tipping <a href="http://pizza.drspages.com/imos-pizza.html" target="_blank" class="postlink">imos pizza</a> Meanwhile, in a city like Los Angeles, where drivers generally have to travel a much greater distance, it is common for non-chain pizzerias to charge $0 <a href="http://pizza.drspages.com/papa-pizza.html" target="_blank" class="postlink">papa pizza</a> Today, of course, the tomato is a crucial component of Mediterranean cuisine, and is still used in most pizza recipes <a href="http://pizza.drspages.com/giordanos-pizza.html" target="_blank" class="postlink">giordanos pizza</a> Pizza boxes are often emblazoned with the logo of the pizza company from which they come <a href="http://pizza.drspages.com/pizza-shop.html" target="_blank" class="postlink">pizza shop</a> Greek pizza, like Chicago-style pizza, is baked in a p <br />an rather than directly on the bricks of the pizza oven <a href="http://pizza.drspages.com/mountain-mikes-pizza.html" target="_blank" class="postlink">mountain mikes pizza</a> Neapolitan pizza is still widely regarded as the best in the world, probably because of the fresh ingredients available to Neapolitan pizzerias: herbs, garlic, and tomatoes grown in the rich volcanic ash of Vesuvius, and fresh mozzarella from water buffalo milk <a href="http://pizza.drspages.com/free-pizza-hut-coupon.html" target="_blank" class="postlink">free pizza hut coupon</a> The first "official" pizzeria in America is disputable, but it is generally believed to have been founded by Gennaro Lombardi in Little Italy, Manhattan <a href="http://pizza.drspages.com/pizza-frenzy.html" target="_blank" class="postlink">pizza frenzy</a> Pizzerias in this era usually included a large brick oven, a marble counter where the crust was prepared, and a shelf lined with ingredients <a href="http://pizza.drspages.com/pizza-nova.html" target="_blank" class="postlink">pizza nova</a> Also, only wood-burning, bell-shaped brick ovens are permitted in pizzerias that belong to this organization <br /><a href="http://pizza.drspages.com/rosatis-pizza.html" target="_blank" class="postlink">rosatis pizza</a> This style of pizza tends to dominate the Northeastern states, many shops advertising New York-style pizza <a href="http://pizza.drspages.com/pizza-hut-delivery.html" target="_blank" class="postlink">pizza hut delivery</a> In 1924, Totonno left Lombardi's to open his own pizzeria on Coney Island called Totonno's <a href="http://pizza.drspages.com/brother-pizza.html" target="_blank" class="postlink">brother pizza</a> An employee of his, Antonio Totonno Pero, began making pizza for the store to sell that same year <a href="http://pizza.drspages.com/incredible-pizza.html" target="_blank" class="postlink">incredible pizza</a> It has become a popular cookout dish, and there are even some pizza restaurants that specialize in the style <a href="http://pizza.drspages.com/uno-pizza.html" target="_blank" class="postlink">uno pizza</a> Precisely how they decided that the tomato was actually edible is unclear, but as Southern Europeans overcame their suspicions, the tomato became enormously popular <a href="http://pizza.drspages.com/pizza-guys.html" target="_blank" class="postlink">pizza guys</a> The two halves are usually rehe <br />ated and browned in a toaster or toaster oven and are often served with butter or jam <a href="http://pizza.drspages.com/ginos-pizza.html" target="_blank" class="postlink">ginos pizza</a> The traditional toppings are tomato sauce and mozzarella cheese <a href="http://pizza.drspages.com/big-sausage-pizza-movie.html" target="_blank" class="postlink">big sausage pizza movie</a> It wasn't long until small cafes and groceries began offering pizzas to their Italian-American communities <a href="http://pizza.drspages.com/pizza-man.html" target="_blank" class="postlink">pizza man</a> 50 to offset driving costs <a href="http://pizza.drspages.com/pizza-express.html" target="_blank" class="postlink">pizza express</a> The pizza has a thin, round crust sometimes made without yeast, as opposed to a very thick Chicago-style pizza or the thin but leavened New York-style pizza <a href="http://pizza.drspages.com/round-table-pizza-coupon.html" target="_blank" class="postlink">round table pizza coupon</a> The traditional Al Forno style uses a strained tomato sauce, thin slices of fresh mozzarella, and a garnish made from shaved scallions, and is served uncut <br /><a href="http://pizza.drspages.com/pizza-franchise.html" target="_blank" class="postlink">pizza franchise</a> They may differ from the crumpet slightly, in that the dough is usually drier to start with, so that a muffin ring is not required to hold the batter's shape, although one is often used, particularly in home cooking <a href="http://pizza.drspages.com/vocelli-pizza.html" target="_blank" class="postlink">vocelli pizza</a> When making pizza at home, it can be baked on a "pizza stone" in a regular oven to imitate the effect of a brick oven <a href="http://pizza.drspages.com/pizza-factory.html" target="_blank" class="postlink">pizza factory</a> The main challenges include preventing the sauce from combining with the dough and producing a crust that can be frozen and reheated without becoming rigid <a href="http://pizza.drspages.com/toppers-pizza.html" target="_blank" class="postlink">toppers pizza</a> While Joe's Tomato Pies has recently closed, both Papa's and Delorenzo's have been run by the same families since their openings and remain among the most popular pizza's in the area <a href="http://pizza.drspages.com/best-pizza.html" target="_blank" class="postlink">best pizza</a> Piz <br />zaioli (makers of pizza) often assemble the entire pizza on a marble counter right before the customer's eyes <a href="http://pizza.drspages.com/pizza-hut-canada.html" target="_blank" class="postlink">pizza hut canada</a> <a href="http://pizza.drspages.com/dominos-pizza-special.html" target="_blank" class="postlink">dominos pizza special</a> Ancient Egyptians had a custom of celebrating the Pharaoh's birthday with a flat bread seasoned with herbs, and Herodotus, a Greek historian described Babylonian recipes that are very similar to contemporary pizza crust <a href="http://pizza.drspages.com/black-jack-pizza.html" target="_blank" class="postlink">black jack pizza</a> These ovens often have to heat up for hours before the first pizza is cooked <a href="http://pizza.drspages.com/breakfast-pizza.html" target="_blank" class="postlink">breakfast pizza</a> However, some smaller restaurants will use boxes with a generic image <a href="http://pizza.drspages.com/mazzios-pizza.html" target="_blank" class="postlink">mazzios pizza</a> The bread base of the pizza is called the crust <a href="http://pizza.drspages.com/california-pizza.html" target="_blank" class="postlink">california pizza</a> Historical records suggest that people in <br />ancient Egypt, Greece and Rome all ate things that are very similar to our modern pizza crust <a href="http://pizza.drspages.com/cold-pizza.html" target="_blank" class="postlink">cold pizza</a> Some stores may charge customers less than the amount paid to the delivery driver, while others may charge more than what they reimburse their drivers, and the methods are as varied as pizza itself <a href="http://pizza.drspages.com/mr-jims-pizza.html" target="_blank" class="postlink">mr jims pizza</a> In Japan, where full-size ovens are a rarity in the home, pizza toast is a popular version <a href="http://pizza.drspages.com/california-pizza-kitchen-cook-book.html" target="_blank" class="postlink">california pizza kitchen cook book</a> To make the pizza a little more patriotic-looking, Esposito used red tomato sauce, white mozzarella cheese and green basil leaves as toppings <a href="http://pizza.drspages.com/pizza-picture.html" target="_blank" class="postlink">pizza picture</a> While undoubtedly uncomfortable for these 19th-century delivery boys, this street-vending method made pizza ever-more popular, and paved the way for the opening of the world's first p <br />izzeria <a href="http://pizza.drspages.com/ledo-pizza.html" target="_blank" class="postlink">ledo pizza</a> In restaurants, pizza can be baked in a gas canister (stone bricks above the heat source) oven, an electric deck oven, a conveyor belt oven or, in the case of more expensive restaurants, a wood- or coal-fired brick oven <a href="http://pizza.drspages.com/pizza-hot.html" target="_blank" class="postlink">pizza hot</a> This type is also common within the EU as Pizza Hawaii An English muffin is cooked on a griddle, so the first side cooked tends to be flatter and firmer <a href="http://pizza.drspages.com/mystic-pizza.html" target="_blank" class="postlink">mystic pizza</a> [1] Hawaiian pizza did not originate in the state of Hawai'i, but gets its name from the Hawaiian character of the pineapple and ham (pineapple being one of the more popular fruits on the islands, and pigs being the most common domesticated animal on the islands) <a href="http://pizza.drspages.com/fruit-pizza-recipe.html" target="_blank" class="postlink">fruit pizza recipe</a> While most other styles of pizza are associated with different kinds of crust, the distinguishing feature <br />of California-style pizza is the use of nontraditional toppings that derive from cuisines other than the usual Italian-style tomato sauce and mozzarella cheese, and especially incorporating fresh vegetables such as artichokes <a href="http://pizza.drspages.com/pizza-bolis.html" target="_blank" class="postlink">pizza bolis</a> It was inspired by a misunderstanding that confused a wood-fired brick oven with a grill <a href="http://pizza.drspages.com/chuck-e-cheese-pizza.html" target="_blank" class="postlink">chuck e cheese pizza</a> The crust of a St <a href="http://pizza.drspages.com/papa-john-39-s-pizza.html" target="_blank" class="postlink">papa john 39 s pizza</a> The price for an entire pizza was five cents, but since many people couldn't afford the cost of a whole pie, they could instead say how much they could pay and they were given a slice corresponding to the amount offered <a href="http://pizza.drspages.com/fruit-pizza.html" target="_blank" class="postlink">fruit pizza</a> New York-style pizza is a common style of pizza, originating from New York City <a href="http://pizza.drspages.com/johns-incredible-pizza.html" target="_blank" class="postlink">johns incredible pizza</a></span></td> </tr> 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